7:30 pm (Berwick Academy)

 Sandy Oliver will explore the last three hundred years of vegetable eating in America, its evolution to vegan dishes on restaurant menus, and invite sharing of gardening advice useful today. 

Bread as the staff of life, augmented by precious meat, and accompanied by "garden sauce" -- an early term for vegetables -- has evolved into "Eat More Kale" and vegan dishes on restaurant menus. How has this come about? Sandy's lively lecture will address this question and give some ideas on how to incorporate vegetables in your own meals.

Sandy Oliver has been active in food and food history for 42 years.  She is the author of a number of food history books and often speaks to historical organizations and food professional groups around the country, organizes historical dinners, and conducts classes and workshops in food history. Her insightful and perceptive intelligence and charismatic sense of humor make a personal connection with her interests and her audiences.  

Sponsored by the Old Berwick Historical Society, the program will be held on Thursday, April 28, starting at 7:30 pm at Berwick Academy's Jeppesen Science Center on Academy Street. The public is invited, and volunteers will serve refreshments.  Donations are welcome.
For additional information about our programs and the Counting House check our website www.oldberwick.org or call (207) 384-0000.

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